- 发布日期：2025-03-23 00:57 点击次数：176
学院婷儿 户外
施行室
第一作家
第一作家汉文名
通信作家
通信作家汉文名
落款
作家
作家地址
通信作家
开头
发表年
话语
收录年
20143318062808
食物科技学院
国度蛋品加工期间研发分中心
Wang， Beibei
王蓓蓓
Cai， Z.
蔡早霞
The inhibition of fluorescence resonance energy transfer between multicolor quantum dots for rapid and sensitive detection of Staphylococcus aureus
Wang， Beibei(1); Wang， Qi(1); Ma， Meihu(1); Cai， Zhaoxia(1)
(1) National RandD Center for Egg Processing， Food Science and Technology College， Huazhong Agricultural University， 1 Shizishan Street， Wuhan， Hubei 430070， China
Cai， Z. (caizhaoxia@mail.hzau.edu.cn)
Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy， v 135， p 428-434， January 25， 2015婷儿 户外
2015
English
13861425
国产偷拍自拍在线
Journal article (JA)
10.1016/j.saa.2014.07.024
2015
20151400706628
食物科技学院
国度蛋品加工期间研发分中心
Wang， Beibei
王蓓蓓
Cai， Zhaoxia
蔡早霞
Simultaneous， rapid and sensitive detection of three food-borne pathogenic bacteria using multicolor quantum dot probes based onmultiplex fluoroimmunoassay in food samples
Wang， Beibei(1，2); Wang， Qi(1); Cai， Zhaoxia(1); Ma， Meihu(1)
(1) National R andD Center for Egg Processing， Food Science and Technology College， Huazhong Agricultural University， 1 Shizishan Street， Wuhan， Hubei， China; (2) Food and Drug College， Anhui Science and Technology University， 9 Donghua Street， Fengyang， Anhui， China
Cai， Zhaoxia
LWT - Food Science and Technology， v 61， n 2， p 368-376， May 1， 2015
2015
English
00236438
Journal article (JA)
10.1016/j.lwt.2014.12.016
2015
20143600008884
食物科技学院
环境食物学西宾部要点施行室
Feng， Yanli
冯温顺王斌张秀艳
林柳风 任婧楠 任婧楠杨子玉 何蕾 金伟平李真顺李真顺梁宏闪梁宏闪梁宏闪望运涛许威叶树芯Li， Bin
RSC Advances， v 5， n 34， p 26965-26971， 2015
2015
English
20462069
Journal article (JA)
10.1039/c5ra01483b
2015
20150400441003
食物科技学院
环境食物学西宾部要点施行室
Li， Zhenshun
李真顺
Li， Bin
李斌
Highly luminescent film functionalized with CdTe quantum dots by layer-by-layer assembly
Li， Zhenshun(1，2，3); Wan， Shaolong(1); Xu， Wei(1); Wang， Yuntao(1); Shah， Bakht Ramin(1); Jin， Weiping(1); Chen， Yijie(1，4); Li， Bin(1，4)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) College of Life Science， Yangtze University， Jingzhou， China; (3) Jingchu Food Research and Development Center， Yangtze University， Jingzhou， China; (4) Key Laboratory of Environment Correlative Dietology， Huazhong Agricultural University， Ministry of Education， Wuhan， China
Li， Bin
Journal of Applied Polymer Science， v 132， n 17， May 1， 2015
2015
English
00218995
10974628
Journal article (JA)
10.1002/app.41893
2015
20155101701780
食物科技学院
环境食物学西宾部要点施行室
Liang， Hongshan
梁宏闪
Li， Bin
李斌
Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery
Liang， Hongshan(1，3); Zhou， Bin(1，3); Li， Jing(1，3); Xu， Wei(1，3); Liu， Shilin(1，3); Li， Yan(1，3); Chen， Yijie(1，3); Li， Bin(1，2，3)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Hubei Collaborative Innovation Centre for Industrial Fermentation， Hubei University of Technology， Wuhan， China; (3) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)， Ministry of Education， Wuhan， China
Li， Bin (libinfood@mail.hzau.edu.cn)
Colloids and Surfaces B: Biointerfaces， v 136， p 1224-1233， December 01， 2015
2015
English
09277765
18734367
Journal article (JA)
10.1016/j.colsurfb.2015.09.037
2015
20142617870317
食物科技学院
环境食物学西宾部要点施行室
Du， Jing
杜静
Li， C.-M.
李春好意思
Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders
Du， Jing(1); Ge， Zhen-Zhen(1); Xu， Ze(1); Zou， Bo(1); Zhang， Ying(1); Li， Chun-Mei(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Key Laboratory of Environment Correlative Food Science， Huazhong Agricultural University， Ministry of Education， Wuhan， China
Li， C.-M. (lichmyl@mail.hzau.edu.cn)
Drying Technology， v 32， n 10， p 1157-1166， July 2014
2014
English
07373937
15322300
Journal article (JA)
10.1080/07373937.2014.886259
2015
20154401469109
食物科技学院
环境食物学西宾部要点施行室
Ge， Zhen-Zhen
葛珍珍
Li， Chun-Mei
李春好意思
Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota
Ge， Zhen-Zhen(1); Dong， Xiao-Qian(1); Zhu， Wei(1); Zhang， Ying(1); Li， Chun-Mei(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Key Laboratory of Environment Correlative Food Science (Huazhong Agricultural University)， Ministry of Education， Wuhan， China
Li， Chun-Mei
Journal of Agricultural and Food Chemistry， v 63， n 41， p 8991-8998， October 21， 2015
2015
English
00218561
15205118
Journal article (JA)
10.1021/acs.jafc.5b03657
2015
20144800248438
食物科技学院
环境食物学西宾部要点施行室
Xu， Ze
徐泽
Li， Chun-mei
李春好意思
Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature
Xu， Ze(1); Wei， Le-hong(1); Ge， Zhen-zhen(1); Zhu， Wei(1); Li， Chun-mei(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Key Laboratory of Environment Correlative Food Science， Huazhong Agricultural University， Ministry of Education， Wuhan， China
Li， Chun-mei
European Food Research and Technology， v 240， n 4， p 707-717， 2015
2015
English
14382377
14382385
Journal article (JA)
10.1007/s00217-014-2375-9
2015
20154601546492
食物科技学院
环境食物学西宾部要点施行室
Chen， Jinyu
陈金玉
Li， Chun-mei
李春好意思
Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics
Chen， Jinyu(1); du， Jing(1); Ge， Zhen-zhen(1); Zhu， Wei(1); Nie， Rongzu(1); Li， Chun-mei(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Key Laboratory of Environment Correlative Food Science， Huazhong Agricultural University， Ministry of Education， Wuhan， China
Li， Chun-mei
Journal of Food Science and Technology， November 10， 2015
2015
English
00221155
09758402
Article in Press
10.1007/s13197-015-2102-y
2015
20152901037565
食物科技学院
环境食物学西宾部要点施行室
Li， Jing-Wen
李靖雯
Li， Xiu-Juan
李秀娟
Molecularly imprinted calixarene fiber for solid-phase microextraction of four organophosphorous pesticides in fruits
Li， Jing-Wen(1); Wang， Yu-Long(1); Yan， Shan(1); Li， Xiu-Juan(1); Pan， Si-Yi(1)
(1) Key Laboratory of Environment Correlative Dietology (Ministry of Education)， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China
Li， Xiu-Juan
Food Chemistry， v 192， p 260-267， July 13， 2016
2016
English
03088146
18737072
Journal article (JA)
10.1016/j.foodchem.2015.07.018
2015
20153201122249
食物科技学院
环境食物学西宾部要点施行室
Qi， Tingting
祁婷婷
Li， Xiu-Juan
李秀娟
Synthesis， characterization and adsorption properties of magnetite/reduced graphene oxide nanocomposites
Qi， Tingting(1); Huang， Chenchen(1); Yan， Shan(1); Li， Xiu-Juan(1); Pan， Si-Yi(1)
(1) Key Laboratory of Environment Correlative Dietology (Ministry of Education)， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China
Li， Xiu-Juan
Talanta， v 144， p 1116-1124， August 8， 2015
2015
English
00399140
Journal article (JA)
10.1016/j.talanta.2015.07.089
2015
20143618128834
食物科技学院
环境食物学西宾部要点施行室
Wang， Pei-Pei
王培培
Li， X.-J.
李秀娟
Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol-gel fibre
Wang， Pei-Pei(1); Li， Zhao(1，2); Qi， Ting-Ting(1); Li， Xiu-Juan(1); Pan， Si-Yi(1)
(1) Key Laboratory of Environment Correlative Dietology (Ministry of Education)， College of Food Science and Technology， Huazhong Agricultural University， Wuhan 430070， China; (2) Caidian District Quality and Safety Monitoring and Controlling Station for Agricultural Products， Wuhan 430100， China
Li， X.-J. (lixj78@126.com)
Food Chemistry， v 169， p 230-240， February 15， 2015
2015
English
03088146
18737072
Journal article (JA)
10.1016/j.foodchem.2014.07.150
2015
20144800245478
食物科技学院
环境食物学西宾部要点施行室
An， Yaping
安亚平
Li， Yan
李艳
Microencapsulation of capsanthin by self-emulsifying nanoemulsions and stability evaluation
An， Yaping(1，2); Yan， Xiangxing(1，2); Li， Bin(1，2); Li， Yan(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)， Ministry of Education， Wuhan， China
Li， Yan
European Food Research and Technology， v 239， n 6， p 1077-1085， November 13， 2014
2014
English
14382377
14382385
Journal article (JA)
10.1007/s00217-014-2328-3
2015
20154901635371
食物科技学院
环境食物学西宾部要点施行室
Lei， Lingling
雷玲玲
Li， Yan
李艳
Microstructural， rheological， and antibacterial properties of cross-linked chitosan emulgels
Lei， Lingling(1); He， Zongze(1); Chen， Huanle(1); McClements， David Julian(3，4); Li， Bin(1，2); Li， Yan(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， No 1 Shizishan Road， Hongshan District， Wuhan， China; (2) Key Laboratory of Environment Correlative Dietology， Huazhong Agricultural University， Ministry of Education， China; (3) Department of Food Science， University of Massachusetts， Amherst; MA， United States; (4) Department of Biochemistry， Faculty of Science， King Abdulaziz University， Jeddah， Saudi Arabia
Li， Yan (yanli@mail.hzau.edu.cn)
RSC Advances， v 5， n 121， p 100114-100122， 2015
2015
English
20462069
Journal article (JA)
10.1039/c5ra19757k
2015
20150800544582
食物科技学院
环境食物学西宾部要点施行室
Li， Wei
李唯
Li， Yan
李艳
Influence of surfactant and oil composition on the stability and antibacterial activity of eugenol nanoemulsions
Li， Wei(1); Chen， Huanle(1); He， Zongze(1); Han， Cong(1); Liu， Shilin(1，2); Li， Yan(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)， Ministry of Education， China
Li， Yan
LWT - Food Science and Technology， v 62， n 1， p 39-47， June 1， 2015
2015
English
00236438
Journal article (JA)
10.1016/j.lwt.2015.01.012
2015
20153501225806
食物科技学院
国度巨额淡水鱼加工期间研发分中心（武汉）
Liu， Huan
刘欢
Liu， Huan
刘欢
Establishment of quantitative model to predict the freshness of crucian carp (carassius auratus) based on near-infrared spectroscopy
Liu， Huan(1); Xu， Wen-Jie(1); Liu， You-Ming(1); Xiong， Shan-Bai(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan)， Wuhan， China
Modern Food Science and Technology， v 31， n 7， p 173-182， July 15， 2015 Language: Chinese
2015
Chinese
16739078
Journal article (JA)
10.13982/j.mfst.1673-9078.2015.7.028
2015
20154301419744
食物科技学院
国度巨额淡水鱼加工期间研发分中心（武汉）;环境食物学西宾部要点施行室
Cao， Liwei
曹立伟
Liu， Ru
刘茹
Conformational Changes and Kinetic Study of Actomyosin from Silver Carp Surimi with Modified Starch-Sucrose Mixtures during Frozen Storage
Cao， Liwei(1，2); An， Yueqi(1，2); Xiong， Shanbai(1，2，3); Li， Shasha(1); Liu， Ru(1，2，3)
(1) College of Food Science and Technology Huazhong Agricultural University Wuhan 430070Hubei Province China; (2) National R and D Branch Center for Conventional Freshwater Fish Processing (Wuhan) Wuhan 430070Hubei Province China; (3) Key Laboratory of Environment Correlative Dietology Ministry of Education Wuhan 430070Hubei Province China
Liu， Ru
Journal of Food Quality， 2015
2015
English
01469428
17454557
Article in Press
10.1111/jfq.12171
2015
20152801019824
食物科技学院
国度巨额淡水鱼加工期间研发分中心（武汉）;环境食物学西宾部要点施行室
Cao， Liwei
曹立伟
Liu， Ru
刘茹
Ca2+-Induced Conformational Changes of Myosin from Silver Carp (Hypophthalmichthys molitrix) in Gelation
Cao， Liwei(1，3); Su， Sisi(1); Regenstein， Joe M.(2); Xiong， Shanbai(1，3，4); Liu， Ru(1，2，3，4)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan; Hubei Province， China; (2) Department of Food Science， Cornell University， Ithaca; NY， United States; (3) National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan)， Wuhan; Hubei Province， China; (4) Key Laboratory of Environment Correlative Dietology， Ministry of Education， Wuhan; Hubei Province， China
Liu， Ru
Food Biophysics， v 10， n 4， p 447-455， July 8， 2015
2015
English
15571858
15571866
Journal article (JA)
10.1007/s11483-015-9408-1
2015
20151600747766
食物科技学院
国度巨额淡水鱼加工期间研发分中心（武汉）
Jia， Dan
贾丹
Liu， Ru
刘茹
Effect of CaCl2on denaturation and aggregation of silver carp myosin during setting
Jia， Dan; You， Juan; Hu， Yang; Liu， Ru; Xiong， Shanbai
Liu， Ru
Food Chemistry， v 185， p 212-218， October 15， 2015
2015
English
03088146
18737072
Journal article (JA)
10.1016/j.foodchem.2015.03.130
2015
20144800267283
食物科技学院
Cai， Xin
蔡欣
Liu， Rui
刘睿
The mechanism study in the interactions of sorghum procyanidins trimer with porcine pancreatic α-amylase
Cai， Xin(1，2); Yu， Jianan(1，2); Xu， Liman(1); Liu， Rui(1，2); Yang， Jun(3)
(1) College of Food Science and Technology， Huazhong Agricultural University， No. 1， Shizishan Street， Hongshan District， Wuhan， China; (2) Key Laboratory of Environment Correlative Dietology， Huazhong Agricultural University， Ministry of Education， Wuhan， China; (3) Institute of Food Sci. and Eng.， Wuhan Polytechnic University， Wuhan， China
Liu， Rui
Food Chemistry， v 174， p 291-298， May 1， 2015
2014
English
03088146
18737072
Journal article (JA)
10.1016/j.foodchem.2014.10.131
2015
20153001050982
食物科技学院
环境食物学西宾部要点施行室
Yu， Jia-Nan
玉佳男
Liu， Rui
刘睿
Gene cloning and expression of the catalytic region of glycosyltransferase B from streptococcus mutans UA159
Yu， Jia-Nan(1); Tian， Jing(1); Li， Bao-Li(1); Zhang， Yong-Xia(2); Liu， Rui(1)
(1) Key Laboratory of Environment Correlative Dietology， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) PuJian Biological Technology Co.， LTD.， Wuhan， China
Liu， Rui
Modern Food Science and Technology， v 31， n 5， p 71-75 and 129， May 15， 2015 Language: Chinese
2015
Chinese
16739078
Journal article (JA)
10.13982/j.mfst.1673-9078.2015.5.012
2015
20154501491960
食物科技学院
Wu， Yuehan
吴月寒
Liu， Shilin
刘石林
Green and biodegradable composite films with novel antimicrobial performance based on cellulose
Wu， Yuehan(1); Luo， Xiaogang(2); Li， Wei(1); Song， Rong(1); Li， Jing(1); Li， Yan(1); Li， Bin(1); Liu， Shilin(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Key Laboratory of Green Chemical Process of Ministry of Education， School of Chemical Engineering and Pharmacy， Wuhan Institute of Technology， Wuhan， China
Liu， Shilin
Food Chemistry， v 197， p 250-256， April 15， 2016
2016
English
03088146
18737072
Journal article (JA)
10.1016/j.foodchem.2015.10.127
2015
20154401464900
食物科技学院
Liu， Shilin
刘石林
Liu， Shilin
刘石林
Surface modification of cellulose scaffold with polypyrrole for the fabrication of flexible supercapacitor electrode with enhanced capacitance
Liu， Shilin(1); He， Kuan(1); Wu， Xia(1); Luo， Xiaogang(2); Li， Bin(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan Hubei， China; (2) Key Laboratory of Green Chemical Process of Ministry of Education， School of Chemical Engineering and Pharmacy， Wuhan Institute of Technology， Wuhan， China
Liu， Shilin
RSC Advances， v 5， n 106， p 87266-87276， 2015
2015
English
20462069
Journal article (JA)
10.1039/c5ra17201b
2015
20150700511811
食物科技学院
农业部农业微生物质源哄骗要点施行室
Yin， Chaomin
殷朝敏
Ma， Aimin
马爱明
Enhancing stress tolerance by overexpression of a methionine sulfoxide reductase A (MsrA) gene in Pleurotus ostreatus
Yin， Chaomin(1，3); Zheng， Liesheng(2); Zhu， Jihong(1，3); Chen， Liguo(2); Ma， Aimin(1，3)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) College of Plant Science and Technology， Huazhong Agricultural University， Wuhan， China; (3) Key Laboratory of Agro-Microbial Resources and Utilization， Ministry of Agriculture， Wuhan， China
Ma， Aimin
Applied Microbiology and Biotechnology， v 99， n 7， p 3115-3126， 2015
2015
English
01757598
14320614
Journal article (JA)
10.1007/s00253-014-6365-4
2015
20153901308445
食物科技学院
国度蛋品加工期间研发分中心
Geng， Fang
耿放
Ma， Meihu
马好意思湖
Mass Spectrometry and Two-Dimensional Electrophoresis to Characterize the Glycosylation of Hen Egg White Ovomacroglobulin
Geng， Fang(1); Huang， Xi(1); Majumder， Kaustav(2); Zhu， Zhihui(1); Cai， Zhaoxia(1); Ma， Meihu(1)
(1) National RandD Center for Egg Processing， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Department of Food Science， University of Guelph， Guelph; ON， Canada
Ma， Meihu
Journal of Agricultural and Food Chemistry， v 63， n 37， p 8209-8215， September 23， 2015
2015
English
00218561
15205118
Journal article (JA)
10.1021/acs.jafc.5b02618
2015
20153601248856
食物科技学院
国度蛋品加工期间研发分中心
Harlina， Putri Widyanti
Putri
Ma， Meihu
马好意思湖
Effect of Garlic Oil on Lipid Oxidation， Fatty Acid Profiles and Microstructure of Salted Duck Eggs
Harlina， Putri Widyanti(1); Shahzad， Raheel(2); Ma， Meihu(1); Geng， Fang(1); Wang， Qingling(1); He， Liyuan(1); Ding， Shuqi(1); Qiu， Ning(1)
(1) National Research and Development Center for Egg Processing College of Food Science and Technology Wuhan， Hubei 430070 China; (2) College of Life Science and Technology Huazhong Agricultural University Wuhan， Hubei China
Ma， Meihu
Journal of Food Processing and Preservation， 2015
2015
English
01458892
17454549
Article in Press
10.1111/jfpp.12541
2015
20154201416254
食物科技学院
Jin， Guofeng
靳国锋
Ma， Meihu
马好意思湖
Effect of pulsed pressure-assisted brining on lipid oxidation and volatiles development in pork bacon during salting and dryingripening
Jin， Guofeng(1); He， Lichao(2); Li， Chengliang(1); Zhao， Yuhua(3); Chen， Cheng(1); Zhang， Yuehan(1); Zhang， Jianhao(4); Ma， Meihu(1)
(1) College of Food Science and Technology of Huazhong Agricultural University， Wuhan， China; (2) Department of Food Science and Biotechnology， Wuhan Institute of Design and Science， Wuhan， China; (3) College of Fisheries， Key Lab of Freshwater Animal Breeding， Ministry of Agriculture， Huazhong Agricultural University， Wuhan， China; (4) College of Food Science and Technology， Nanjing Agricultural University， Nanjing， China
Ma， Meihu
LWT - Food Science and Technology， v 64， n 2， p 1099-1106， 2015
2015
English
00236438
Journal article (JA)
10.1016/j.lwt.2015.07.016
2015
20152100862095
食物科技学院
国度蛋品加工期间研发分中心
Li， Yonggang
李永刚
Ma， Meihu
马好意思湖
Ultra-high performance liquid chromatography tandem mass spectrometry for simultaneous analysis of aflatoxins B1， G1， B2， G2， zearalenone and its metabolites in eggs using a QuEChERS-based extraction procedure
Li， Yonggang(1，2); Wen， Sheng(2); Chen， Ziliang(2); Xiao， Zhidong(1); Ma， Meihu(1)
(1) National Research and Development Center for Egg Processing， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Hubei Provincial Centre for Disease Control and Prevention， Wuhan， China
Ma， Meihu
Analytical Methods， v 7， n 10， p 4145-4151， May 21， 2015
2015
English
17599660
17599679
Journal article (JA)
10.1039/c5ay00124b
2015
20153401206725
食物科技学院
国度蛋品加工期间研发分中心
Sheng， Long
盛龙
Ma， Meihu
马好意思湖
Central metabolic pathways of Aureobasidium pullulans CGMCC1234 for pullulan production
Sheng， Long(1); Liu， Chang(2，3); Tong， Qunyi(3); Ma， Meihu(1)
(1) National R and D Center for Egg Processing， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Hsingwu Business and Tourism School， Shanghai Lida Polytechnic Institute， Shanghai， China; (3) State Key Laboratory of Food Science and Technology， Jiangnan University， Wuxi， China
Ma， Meihu
Carbohydrate Polymers， v 134， p 333-336， December 10， 2015
2015
English
01448617
Journal article (JA)
10.1016/j.carbpol.2015.08.016
2015
20153501225815
食物科技学院
国度蛋品加工期间研发分中心
Wang， Qing-Ling1.
王庆玲
Ma， Mei-Hu
马好意思湖
The correlation between changes in lipid composition and enzymatic activity in eggs during high-temperature storage
Wang， Qing-Ling1.(2); Jin， Guo-Feng(1); Shi， Mu-Xia(1); Shan， Ning(1); Ma， Mei-Hu(1)
(1) National Research and Development Center for Egg Processing， College of Food Science and Technology of Huazhong Agricultural University， Wuhan， China; (2) Food College， Shihezi University， Shihezi， China
Ma， Mei-Hu
Modern Food Science and Technology， v 31， n 7， p 236-240 and 308， July 15， 2015 Language: Chinese
2015
Chinese
16739078
Journal article (JA)
10.13982/j.mfst.1673-9078.2015.7.037
2015
20153901314814
食物科技学院
国度蛋品加工期间研发分中心
Ma， Mei-Hu
马好意思湖
Ma， Mei-Hu
马好意思湖
Analysis of egg flavor change during storage period by electronic sensory methods
Ma， Mei-Hu(1); Bi， Yu-Fang(1); Zhang， Mao-Jie(1); He， Ying(1)
(1) National Research and Development Center for Egg Processing， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China
Ma， Mei-Hu
Modern Food Science and Technology， v 31， n 8， p 293-300 and 355， August 15， 2015 Language: Chinese
2015
Chinese
16739078
Journal article (JA)
10.13982/j.mfst.1673-9078.2015.8.046
2015
20144500168137
食物科技学院
国度蛋品加工期间研发分中心
Zhang， Xiaowei
张晓维
Ma， Meihu
马好意思湖
Acceleration of the initial phase transformation of mineralization by phosvitin
Zhang， Xiaowei(1); Geng， Fang(1); Huang， Xi(1); Ma， Meihu(1)
(1) National RandD Center for Egg Processing， College of Food Science and Technology， Huazhong Agricultural University， No. 1 Shizishan Street， Wuhan， Hubei， China
Ma， Meihu
Journal of Crystal Growth， v 409， p 44-50， January 1， 2015
2015
English
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Journal article (JA)
10.1016/j.jcrysgro.2014.10.001
2015
20153001049638
食物科技学院
Chen， Jingyao
陈璟瑶
Pan， Siyi
潘想轶
Detection of bacterial concentration variations based on dielectric magnetic flux
Chen， Jingyao(1); Cai， Jie(2); Huang， Xingjian(1); Yi， Tian(3); Wang， Kexing(1); Pan， Siyi(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) College of Food Science and Engineering， Wuhan Polytechnic University， Wuhan， China; (3) Hubei Academy of Agricultural Sciences， Wuhan; Hubei， China
Pan， Siyi
Food Chemistry， v 192， p 642-646， July 21， 2016
2016
English
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18737072
Journal article (JA)
10.1016/j.foodchem.2015.07.048
2015
20152300915358
食物科技学院
Tian， Ming
田明
Pan， Siyi
潘想轶
Effect of Se treatment on glucosinolate metabolism and health-promoting compounds in the broccoli sprouts of three cultivars
Tian， Ming(1); Xu， Xiaoyun(1); Liu， Yanlong(1); Xie， Lin(1); Pan， Siyi(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Ministry of Education， Wuhan， China
Pan， Siyi
Food Chemistry， v 190， p 374-380， June 4， 2016
2016
English
03088146
18737072
Journal article (JA)
10.1016/j.foodchem.2015.05.098
2015
20152100867695
食物科技学院
环境食物学西宾部要点施行室
Peng， Bangzhu
彭帮柱
Peng， Bangzhu
彭帮柱
Response surface methodology for optimization of fermentation process parameters for improving apple wine quality
Peng， Bangzhu(1); Lei， Yujie(2); Zhao， Hui(2); Cui， Lu(2)
(1) Key Laboratory of Environment Correlative Dietology， Ministry of Education; College of Foods Science & Technology， Huazhong Agricultural University， Wuhan; Hubei， China; (2) College of Food Science & Engineering， Northwest A & F University， Yangling; Shaanxi， China
Peng， Bangzhu
Journal of Food Science and Technology， v 52， n 11， p 7513-7518， May 14， 2015
2015
English
00221155
09758402
Journal article (JA)
10.1007/s13197-015-1872-6
2015
20155101709050
食物科技学院
环境食物学西宾部要点施行室
Peng， Bangzhu
彭帮柱
Peng， Bangzhu
彭帮柱
Monitoring of alcohol strength and titratable acidity of apple wine during fermentation using near-infrared spectroscopy
Peng， Bangzhu(1); Ge， Na(1); Cui， Lu(2); Zhao， Hui(2)
(1) Key Laboratory of Environment Correlative Dietology， Ministry of Education， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， Hubei， China; (2) College of Food Science and Engineering， Northwest A and F University， Yangling， Shaanxi， China
Peng， Bangzhu (bzpeng@mail.hzau.edu.cn)
LWT - Food Science and Technology， v 66， p 86-92， March 1， 2016
2016
English
00236438
Journal article (JA)
10.1016/j.lwt.2015.10.018
2015
20154101368559
食物科技学院
环境食物学西宾部要点施行室
Yang， Shuzhen
杨书珍
Peng， Litao
彭丽桃
Use of active extracts of poplar buds against Penicillium italicum and possible modes of action
Yang， Shuzhen(1); Liu， Limei(1); Li， Dongmei(2); Xia， Huan(1); Su， Xiaojun(3); Peng， Litao(1); Pan， Siyi(1)
(1) Key Laboratory of Environment Correlative Dietology， Ministry of Education， College of Food Science and Technology， Huazhong Agricultural University， Wuhan， Hubei， China; (2) Georgetown University Medical Center， Washington; DC， United States; (3) Hunan Provincial Key Laboratory of Crop Germplasm Innovation and Utilization， Hunan Collaborative Innovation for Utilization of Botanical Functional Ingredients， Hunan Agricultural University， Changsha， China
Peng， Litao
Food Chemistry， v 196， p 610-618， April 1， 2016
2016
English
03088146
18737072
Journal article (JA)
10.1016/j.foodchem.2015.09.101
2015
20153201121974
食物科技学院
Wu， Qian
吴茜
Sun， Zhida
孙智达
Inhibition of Advanced Glycation Endproduct Formation by Lotus Seedpod Oligomeric Procyanidins through RAGE-MAPK Signaling and NF-κB Activation in High-Fat-Diet Rats
Wu， Qian(1); Li， Shuyi(2); Li， Xiaopeng(1); Sui， Yong(1); Yang， Yan(1); Dong， Lihong(1); Xie， Bijun(1); Sun， Zhida(1)
(1) Natural Product Laboratory， Department of Food Science and Technology， Huazhong Agricultural University， Wuhan， Hubei， China; (2) College of Food Science and Engineering， Wuhan Polytechnic University， Wuhan， Hubei， China
Sun， Zhida
Journal of Agricultural and Food Chemistry， v 63， n 31， p 6989-6998， August 12， 2015
2015
English
00218561
15205118
Journal article (JA)
10.1021/acs.jafc.5b01082
2015
20153101103953
食物科技学院
Xiao， Juan
肖娟
Sun， Zhida
孙智达
In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice
Xiao， Juan(2); Li， Shuyi(3); Sui， Yong(1); Li， Xiaopeng(1); Wu， Qian(1); Zhang， Ruifen(2); Zhang， Mingwei(2); Xie， Bijun(1); Sun， Zhida(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， Hubei， China; (2) Key Laboratory of Functional Foods， Ministry of Agriculture/Guangdong Key Laboratory of Agricultural Products Processing， Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences， Guangzhou，Guangdong， China; (3) College of Food Science and Engineering， Wuhan Polytechnic University， Wuhan， Hubei， China
Sun， Zhida
Food Science and Biotechnology， v 24， n 4， p 1487-1494， August 3， 2015
2015
English
12267708
Journal article (JA)
10.1007/s10068-015-0192-y
2015
20151100630752
食物科技学院
Wu， Qian
吴茜
Sun， Zhi-Da
孙智达
Inhibitory effect of lotus seedpod oligomeric procyanidins on advanced glycation end product formation in a lactose-lysine model system
Wu， Qian(1); Li， Shu-Yi(2); Yang， Ting(1); Xiao， Juan(1); Chu， Qian-Mei(1); Li， Ting(3); Xie， Bi-Jun(1); Sun， Zhi-Da(1)
(1) Natural Product Laboratory， College of Food Science and Technology， Huazhong Agricultural University， Wuhan; Hubei， China; (2) College of Food Science and Engineering， Wuhan Polytechnic University， Wuhan; Hubei， China; (3) Department of Nephrology， The 477th Hospital of PLA， Xiangyang; Hubei， China
Sun， Zhi-Da
Electronic Journal of Biotechnology， v 18， n 2， p 68-76， March 1， 2015
2015
English
07173458
Journal article (JA)
10.1016/j.ejbt.2014.10.005
2015
20152901038245
食物科技学院
Cai， Jie
蔡杰
Lin， Tong
外单元
High-Performance Supercapacitor Electrode Materials from Cellulose-Derived Carbon Nanofibers
Cai， Jie(1，2); Niu， Haitao(2); Li， Zhenyu(2); Du， Yong(2); Cizek， Pavel(2); Xie， Zongli(3); Xiong， Hanguo(1); Lin， Tong(2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Institute for Frontier Materials， Deakin University， Geelong; VIC， Australia; (3) CSIRO Materials Science and Engineering， Clayton; VIC， Australia
Lin， Tong
ACS Applied Materials and Interfaces， v 7， n 27， p 14946-14953， July 15， 2015
2015
English
19448244
19448252
Journal article (JA)
10.1021/acsami.5b03757
2015
20151600747314
食物科技学院
Wang， Yihong
汪一红
Wang， Qinghuang
外单元
Study on nanocellulose by high pressure homogenization in homogeneous isolation
Wang， Yihong(1，2); Wei， Xiaoyi(2); Li， Jihua(2，3); Wang， Fei(2); Wang， Qinghuang(2，3); Chen， Jiacui(2); Kong， Lingxue(4)
(1) College of Food Science and Technology of Huazhong Agricultural University， Wuhan， China; (2) Agriculture Products Processing Research Institute， Chinese Academy of Tropical Agricultural Sciences， Zhanjiang， China; (3) National Center of Important Tropical Crops Engineering and Technology Reseach， Haikou， China; (4) Institute for Frontier Materials， Deakin University， Victoria， Australia
Wang， Qinghuang
Fibers and Polymers， v 16， n 3， p 572-578， March 1， 2015
2015
English
12299197
Journal article (JA)
10.1007/s12221-015-0572-1
2015
20151200661484
食物科技学院
Yan， Shoulei
严守雷
Yang， Tianbao
外单元
The mechanism of ethanol treatment on inhibiting lettuce enzymatic browning and microbial growth
Yan， Shoulei(1); Yang， Tianbao(2); Luo， Yaguang(2，3)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， Hubei Province， China; (2) Food Quality Laboratory， US Department of Agriculture， Agricultural Research Services， Beltsville; MD， United States; (3) Environmental Microbiological and Food Safety Laboratory， US Department of Agriculture， Agricultural Research Services， Beltsville; MD， United States
Yang， Tianbao
LWT - Food Science and Technology， v 63， n 1， p 383-390， September 1， 2015
2015
English
00236438
Journal article (JA)
10.1016/j.lwt.2015.03.004
2015
20154801604712
食物科技学院
Zhou， Xuelan
周雪兰
Luo， Guoyong
外单元
Isolation and Identification of Antioxidant Compounds from Gynura Bicolor Stems and Leaves
Zhou， Xuelan(1); Zhou， Min(2); Liu， Yan(2); Ye， Qi(2); Gu， Jian(2); Luo， Guoyong(2，3)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Chengdu Institute of Biology， Chinese Academy of Sciences， Renmin Road South， Chengdu， China; (3) University of the Chinese Academy of Sciences， Beijing， China
Luo， Guoyong (ft420038851@163.com)
International Journal of Food Properties， v 19， n 1， p 233-241， January 2， 2016
2016
English
10942912
15322386
Journal article (JA)
10.1080/10942912.2014.983607
2015
20154201416189
食物科技学院
Yao， Yingzheng
姚英政
Zhu， Yu
外单元
Evaluation of volatile profile of Sichuan dongcai， a traditional salted vegetable， by SPME-GC-MS and E-nose
Yao， Yingzheng(1，2); Pan， Siyi(1); Fan， Gang(1); Dong， Ling(2); Ren， Jingnan(1); Zhu， Yu(2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Institute of Agro-products Processing Science and Technology， Sichuan Academy of Agricultural Sciences， Chengdu， China
Zhu， Yu
LWT - Food Science and Technology， v 64， n 2， p 528-535， 2015
2015
English
00236438
Journal article (JA)
10.1016/j.lwt.2015.06.063
2015
20150800557275
食物科技学院
Yin， Tao
尹涛
Park， Jae W.
外单元
Textural and rheological properties of Pacific whiting surimi as affected by nano-scaled fish bone and heating rates
Yin， Tao(1，2); Park， Jae W.(2，3)
(1) College of Food Science and Technology， Huazhong Agricultural University， 1 Shizishan Street， Wuhan， Hubei Province， China; (2) Oregon State University Seafood Research and Education Center， 2001 Marine Drive No 253， Astoria; OR， United States; (3) Korea University， Dept of Food Bioscience and Technology， 145 Anam-Ro， Seongbuk-Gu， Seoul， Korea， Republic of
Park， Jae W.
Food Chemistry， v 180， p 42-47， August 1， 2015
2015
English
03088146
18737072
Journal article (JA)
10.1016/j.foodchem.2015.02.021
2015
20151600764768
食物科技学院
Zhu， Huiling
朱慧玲
Qi， Xiangyang
外单元
Protective effect of mogroside extract on ethanol-induced l-02 hepatocytes damage
Zhu， Huiling(1); Liu， Hesheng(2); Qi， Xiangyang(2); Chen， Qiuping(2); Zhang， Yali(3)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) College of Biological and Environmental Sciences， Zhejiang Wanli University， Ningbo; Zhejiang， China; (3) College of Food Science and Technology， Shanghai Ocean University， Shanghai， China
Qi， Xiangyang
Journal of Chinese Institute of Food Science and Technology， v 15， n 1， p 13-18， January 31， 2015 Language: Chinese
2015
Chinese
10097848
Journal article (JA)
10.16429/j.1009-7848.2015.01.003
2015
20154901649418
食物科技学院
Zhao， Bei
赵蓓
Wang， Chengming
王承明
Ultrasound-assisted extraction and amino acid composition of napin from rapeseed meal
Zhao， Bei(1); Wang， Chengming(1); Zhang， Shasha(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China
Wang， Chengming
Journal of the Chinese Cereals and Oils Association， v 30， n 10， p 32-36， October 25， 2015 Language: Chinese
2015
Chinese
10030174
Journal article (JA)
2015
20150600506271
食物科技学院
Li， Jie
李洁
Wang， Qingzhang
王清章
Extraction and determination of 4-methylthio-3-butenyl isothiocyanate in Chinese radish (Raphanus sativus L.) roots
Li， Jie(1); Xie， Bijun(1); Yan， Shoulei(1); Li， Hui(1); Wang， Qingzhang(1)
(1) College of Food Science and Technology of Huazhong Agricultural University， Wuhan， Hubei， China
Wang， Qingzhang
LWT - Food Science and Technology， v 60， n 2， p 1080-1087， March 1， 2015
2015
English
00236438
Journal article (JA)
10.1016/j.lwt.2014.10.014
2015
20152100868445
食物科技学院
Liu， Chao
刘超
Xiong， Hanguo
熊汉国
Effects of nano-tio2 on the performance of high-amylose starch based antibacterial films
Liu， Chao(1); Xiong， Hanguo(1); Chen， Xing(1); Lin， Shun(1); Tu， Yanhua(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China
Xiong， Hanguo
Journal of Applied Polymer Science， v 132， n 32， August 1， 2015
2015
English
00218995
10974628
Journal article (JA)
10.1002/app.42339
2015
20153601250373
食物科技学院
Zhou， Man
周曼
Xiong， Hanguo
熊汉国
Effect of cross-linked waxy maize starch on the quality of non-fried instant noodles
Zhou， Man(1); Xiong， Zhouyi(1); Cai， Jie(2); Xiong， Hanguo(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) College of Food Science and Engineering， Wuhan Polytechnic University， Wuhan， China
Xiong， Hanguo
Starch/Staerke， v 67， n 11-12， p 1035-1043， December 2015
2015
English
00389056
1521379X
Journal article (JA)
10.1002/star.201500132
2015
20150700524593
食物科技学院
Ding， Junzhou
丁俊胄
Xiong， Shanbai
熊善柏
Effects of low temperature and low oxygen storage on γ-aminobutyric acid content of brown rice during germination
Ding， Junzhou(1); Zhou， Qiang(2); Yang， Tewu(3); Dong， Mengyi(1); Zhang， Lu(1); Xiong， Shanbai(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Huang Gang Academy of Agricultural Science， Huanggang， China; (3) College of Plant Science and Technology， Huazhong Agricultural University， Wuhan， China
Xiong， Shanbai
Journal of the Chinese Cereals and Oils Association， v 30， n 1， p 1-7 and 19， January 25， 2015 Language: Chinese
2015
Chinese
10030174
Journal article (JA)
2015
20153001050104
食物科技学院
环境食物学西宾部要点施行室
Ge， Honghe
葛宏贺
Xu， Xiaoyun
徐晓云
The influence of different soybean varieties on yuba quality
Ge， Honghe(1); Pan， Siyi(1); Xu， Xiaoyun(1)
(1) Key Laboratory of Correlative Environment Dietology， Ministry of Education， HuaZhong Agriculture University， Wuhan， China
Xu， Xiaoyun
Journal of the Chinese Cereals and Oils Association， v 30， n 6， p 10-14， June 25， 2015 Language: Chinese
2015
Chinese
10030174
Journal article (JA)
2015
20150900580094
食物科技学院
环境食物学西宾部要点施行室
Yan， Xiangxing
严祥星
Yan， Xiangxing
严祥星
Surface roughness and hydrophilicity enhancement of polyolefin-based membranes by three kinds of plasma methods
Yan， Xiangxing(1，2); Yang， Lingxiao(1，2); An， Yaping(1，2); Jin， Weiping(1，2); Li， Yan(1，2); Li， Bin(1，2)
(1) Key Laboratory of Environment Correlative Dietology， Huazhong Agricultural University， Ministry of Education， Wuhan， China; (2) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China
Yan， Xiangxing
Surface and Interface Analysis， v 47， n 4， p 545-553， April 1， 2015
2015
English
01422421
10969918
Journal article (JA)
10.1002/sia.5747
2015
20150800539424
食物科技学院
国度巨额淡水鱼加工期间研发分中心（武汉）;环境食物学西宾部要点施行室;农业微生物学国度要点施行室
Chang， Tong
常通
Yang， Hong
杨宏
Effects of soybean oil， moisture and setting on the textural and color properties of surimi gels
Chang， Tong(1); Wang， Chenjie(1); Wang， Xianfeng(1); Shi， Liu(1); Yang， Hong(1，2，3，4); Cui， Min(5，6)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， Hubei， China; (2) Key Laboratory of Environment Correlative Dietology， Ministry of Education， Huazhong Agricultural University， Wuhan， Hubei， China; (3) National R and D Branch Center for Conventional Freshwater Fish Processing (Wuhan)， Wuhan， Hubei， China; (4) Aquatic Product Engineering and Technology Research Center of Hubei Province， Wuhan， Hubei， China; (5) State Key Laboratory of Agricultural Microbiology， Huazhong Agricultural University， Wuhan， Hubei， China; (6) Laboratory of Animal Virology， College of Veterinary Medicine， Huazhong Agricultural University， Wuhan， Hubei， China
Yang， Hong
Journal of Food Quality， v 38， n 1， p 53-59， February 1， 2015
2015
English
01469428
17454557
Journal article (JA)
10.1111/jfq.12121
2015
20152801026901
食物科技学院
农业微生物学国度要点施行室;环境食物学西宾部要点施行室;国度巨额淡水鱼加工期间研发分中心（武汉）
Wang， Shuilian
王水连
Yang， Hong
杨宏
Effect of Particle Sizes of Soy Okara on Textural， Color， Sensory and Rheological Properties of Pork Meat Gels
Wang， Shuilian(1); Chang， Tong(1); Wang， Chenjie(1); Shi， Liu(1); Wang， Wei(1); Yang， Hong(1，4，5，6); Cui， Min(2，3)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) State Key Laboratory of Agricultural Microbiology， Huazhong Agricultural University， Wuhan， China; (3) Laboratory of Animal Virology， College of Veterinary Medicine， Huazhong Agricultural University， Wuhan， China; (4) Key Laboratory of Environment Correlative Dietology， Huazhong Agricultural University， Ministry of Education， Wuhan， Hubei， China; (5) National R and D Branch Center for Conventional Freshwater Fish Processing (Wuhan)， Wuhan， Hubei， China; (6) Aquatic Product Engineering and Technology Research Center of Hubei Province， Wuhan， Hubei， China
Yang， Hong (yangh@mail.hzau.edu.cn)
Journal of Food Quality， v 38， n 4， p 248-255， 2015
2015
English
01469428
17454557
Journal article (JA)
10.1111/jfq.12144
2015
20153601248467
食物科技学院
环境食物学西宾部要点施行室
Zhang， Zi-Cheng
张志政
Zhang， Jiu-Liang
张久亮
Effects of anthocyanins from purple sweet potato (Ipomoea batatas L. cultivar Eshu No. 8) on the serum uric acid level and xanthine oxidase activity in hyperuricemic mice
Zhang， Zi-Cheng(1); Su， Guan-Hua(2); Luo， Chun-Li(1); Pang， Ya-Lu(1); Wang， Lin(1); Li， Xing(1); Wen， Jia-Hao(1); Zhang， Jiu-Liang(1，3)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China; (2) Department of Cardiology， Union Hospital， Tongji Medical College， Huazhong University of Science and Technology， Wuhan， China; (3) Key Laboratory of Environment Correlative Dietology (Huazhong Agricultural University)， Ministry of Education， Wuhan， China
Zhang， Jiu-Liang
Food and Function， v 6， n 9， p 3045-3055， September 1， 2015
2015
English
20426496
2042650X
Journal article (JA)
10.1039/c5fo00499c
2015
20143600007889
食物科技学院
环境食物学西宾部要点施行室
Chen， Mian
陈勉
Zhao， Siming
赵想明
Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling
Chen， Mian(1，2); Yin， Tao(1，2); Chen， Ying(1); Xiong， Shanbai(1，2); Zhao， Siming(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， No. 1 Shizishan Street， Wuhan， China; (2) Key Laboratory of Environment Correlative Dietology， Ministry of Education， Wuhan， China
Zhao， Siming
Starch/Staerke， v 66， n 11-12， p 985-991， November 1， 2014
2014
English
00389056
1521379X
Journal article (JA)
10.1002/star.201400015
2015
20153901305000
食物科技学院
Han， Wenfang
韩文芳
Zhao， Siming
赵想明
Crystallinity and pasting properties of glutinous rice starches
Han， Wenfang(1); Xiong， Shanbai(1); Li， Jiangtao(1); Zhao， Siming(1); Mo， Zimei(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China
Zhao， Siming
Journal of the Chinese Cereals and Oils Association， v 30， n 8， p 48-53， August 25， 2015 Language: Chinese
2015
Chinese
10030174
Journal article (JA)
2015
20154401487104
食物科技学院
Pang， Huimin
庞慧敏
Zhao， Siming
赵想明
Investigations on the rheological properties and thermal properties of wheat-mung bean blend
Pang， Huimin(1); Chen， Yun(1); Zhao， Siming(1); Li， Jiangtao(1); Xiong， Shanbai(1)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， China
Zhao， Siming
Journal of the Chinese Cereals and Oils Association， v 30， n 9， p 36-38 and 60， September 25， 2015 Language: Chinese
2015
Chinese
10030174
Journal article (JA)
2015
20143418094228
食物科技学院
环境食物学西宾部要点施行室
Zou， Bo
左波
Zou， B.
左波
Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays
Zou， Bo(1); Dong， Xiao-qian(1); Ge， Zhen-zhen(1); Xu， Ze(1); Du， Jing(1); Li， Chun-mei(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， 430070， China; (2) Key Laboratory of Environment Correlative Food Science， Ministry of Education， Huazhong Agricultural University， Wuhan， China
Zou， B. (skzoubo@163.com)
European Food Research and Technology， v 239， n 3， p 385-391， September 2014
2014
English
14382377
14382385
Journal article (JA)
10.1007/s00217-014-2232-x
2015
20154801632121
食物科技学院
Wang， Ling
王凌
Wang， Ling
王凌
Synergistic effect of konjac oligosaccharides/isomalto-oligosaccharide complex on the growth of Lactobacillus acidophilus
Wang， Ling(1); Tan， Sha-Sha(1); Song， Rong(1); Li， Bin(1)
(1) College of Food Science Technology， Huazhong Agricultral University， Wuhan， China
Modern Food Science and Technology， v 31， n 10， p 151-155， October 15， 2015 Language: Chinese
2015
Chinese
16739078
Journal article (JA)
10.13982/j.mfst.1673-9078.2015.10.026
2015
20150200404629
食物科技学院
Yi， Tian
易甜
Huang， Xingjian
黄行健
Comparative analysis of dietary fibre extract isolated from citrus juice by-products using water extraction， fermentation and enzymatic treatment methods
Yi， Tian(1); Wang， Kexing(1); Zhuang， Zimeng(1); Pan， Siyi(1); Huang， Xingjian(2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Shizishan Street No. 1， Wuhan， Hubei， China; (2) College of Animal Science and Technology， Huazhong Agricultural University， Shizishan Street No. 1， Wuhan， Hubei， China
Huang， Xingjian
Advance Journal of Food Science and Technology， v 6， n 9， p 1058-1066， 2014
2014
English
20424868
20424876
Journal article (JA)
2015
20154701562703
食物科技学院
环境食物学西宾部要点施行室
Zhang， Peipei
张培培
Hu， Hao
胡昊
Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel
Zhang， Peipei(1，2); Hu， Tan(1，2); Feng， Shaolong(3); Xu， Qi(1，2); Zheng， Ting(1，2); Zhou， Moxi(1，2); Chu， Xueqi(1，2); Huang， Xingjian(1，2); Lu， Xiaonan(3); Pan， Siyi(1，2); Li-Chan， Eunice C.Y.(3); Hu， Hao(1，2)
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan Hubei， China; (2) Key Laboratory of Environment Correlative Dietology， Huazhong Agricultural University， Ministry of Education， China; (3) University of British Columbia， Faculty of Land and Food Systems， Food Nutrition and Health Program， 2205 East Mall， Vancouver; BC， Canada
Hu， Hao (huhao@mail.hzau.edu.cn)
Ultrasonics Sonochemistry， v 29， p 380-387， March 1， 2016
2016
English
13504177
18732828
Journal article (JA)
10.1016/j.ultsonch.2015.10.014
2015
20151600764718
食物科技学院
环境食物学西宾部要点施行室
Xu， Can
许灿
Li， Erhu
李二虎
Detection of alicyclobacillus acidoterrestris spoilage of mixed fruit juice beverage by electronic nose
Xu， Can
(1) College of Food Science and Technology， Huazhong Agricultural University， Wuhan Hubei， China; (2) Key Laboratory of Environment Correlative Dietology， Huazhong Agricultural University， Ministry of Education， China; (3) University of British Columbia， Faculty of Land and Food Systems， Food Nutrition and Health Program， 2205 East Mall， Vancouver; BC， Canada
Li， Erhu
Journal of Chinese Institute of Food Science and Technology
2015
Chinese
10097848
Journal article (JA)
10.16429/j.1009-7848.2015.02.030
2015
20151300691653
食物科技学院
环境食物学西宾部要点施行室
Xiong， Q(Xiong， Qing)
熊青
Huang， QL(Huang， Qilin)
黄琪琳
Texture and flavor characteristics of rice cake fermented by Brettanomyces custersii ZSM-001
Qing Xiong， Ting Hu， Siming Zhao， Qilin Huang*
(1) College of Food Science and Technology and MOE Key Laboratory of Environment Correlative Dietology， Huazhong Agricultural University， Wuhan， China
Huang， Qilin
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 卷: 52 期: 11 页: 7113-7122
2015
English
00221155
09758402
Journal article (JA)
10.1007/s13197-015-1813-4
2015
20150500477749
工学院
国度蛋品加工期间研发分中心
Zhu， Zhihui
祝志慧
Ma， Meihu
马好意思湖
Identification of the hatching egg before the incubation based on hyperspectral imaging and GA-BP network
Zhu， Zhihui(1，2); Liu， Ting(1，2); Xiong， Lirong(1，2); Ma， Meihu(1，3)
(1) National R and D Center for Egg Processing， Huazhong Agricultural University， Wuhan， Hubei， China; (2) College of Engineering， Huazhong Agricultural University， Wuhan， Hubei， China; (3) College of Food Science and Technology， Huazhong Agricultural University， Wuhan， Hubei， China
Ma， Meihu
Computer Modelling and New Technologies， v 18， n 11， p 388-393， 2014
2014
English
14075806
14075814
Journal article (JA)
2015